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We can have a cook on your Vessel in 4 to 6 hrs.

All our cooking Consultants carry the following Certifications:

Food Handler
CPR/FirstAid
(Huet) Water Survival
SafeGulf
Twic Card

 The following is a typical menu for Supply/Utility Vessels. All meals are prepared fresh daily.

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Salad Table
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Homemade from Scratch
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